Sooji

Sooji, also known as semolina, has long been a mainstay in Indian cooking. Semolina, which is made from coarsely crushed whole wheat, is widely used in Indian cuisine. This coarsely milled grain is used in a variety of sweet and savory recipes. Sooji is a delightful dish that can be cooked quickly.

Durum semolina is widely used in the production of pasta because to its high gluten concentration, which gives the pasta a pleasing taste and guarantees that it keeps its form during the cooking process.

In India, semolina is used to create upma, idli, halwa, kheer, and other cuisines.

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