Sooji
Sooji, also known as semolina, has long been a mainstay in Indian cooking. Semolina, which is made from coarsely crushed whole wheat, is widely used in Indian cuisine. This coarsely milled grain is used in a variety of sweet and savory recipes. Sooji is a delightful dish that can be cooked quickly.
Durum semolina is widely used in the production of pasta because to its high gluten concentration, which gives the pasta a pleasing taste and guarantees that it keeps its form during the cooking process.
In India, semolina is used to create upma, idli, halwa, kheer, and other cuisines.