Preferred choice of
peoples
BEST QUALITY PRODUCTS Discover More
24 Years Of
agro Experience
QUALITY PRODUCTS THAT COMPLY WITH QUALITY Discover More
image
image
WHYUS

Our Mission & Vision

image

Pandav Agro has a lead over other mills in India due to its meticulous selection of wheat and good storage of the same utilizing sophisticated methods. Handpicked grains from Madhya Pradesh, Maharashtra, and Uttar Pradesh are combined to create high-grade flours to meet our customers’ demands.

We have warehouses with a total capacity of 40000 MT to keep the best quality wheat and to maintain the highest level of sanitation in the handling and processing of wheat flour. Pandav Agro has installed a PLC Wincos Process Control System from Buhler AG, Switzerland for their facility, which assists them in appropriate wheat blending. This most recent advancement in plant automation has been designed to assure efficient output.

We never compromise on quality, which helps to convey these characteristics to our goods.

To make the desired product, a team of highly efficient individuals from throughout the country works under the supervision of a Senior Milling Technologist.

 All of these driving forces work together to enable Pandav Agro Food Processing (Flour Mill) to produce the finest flour possible, with the highest quality and freshness.

We aim at the right balance of quality and affordability.

PRODUCT WE OFFER

image

All our products including Tandoori atta, Chakki Atta, Maida, Rawa, Sooji are manufactured using premium material and paramount machines, under the strict supervision of industry veterans, who holds refined experience in the same niche.

Chakki Atta

Maida

Sooji

Rawa

Tandoori Atta

MODERN AGRICULTURE TYPES

AGRICULTURE MATTERS TO THE FUTURE OF DEVELOPMENT

Nutritional Advantage of
Material we Choose

image
Wheat is grown in the Pipariya region, which is flanked by other wheat-growing communities.
MP wheat is a regional variety of atta, derived from the wheat grown in the Pipariya, Hoshangabad, Raisen, Sehor, Bhopal, regions of MP. It is sweeter in taste and better in texture. The grains of MP wheat atta is bigger in size and have a golden sheen to them.
MP wheat atta is packed with essential nutrients and generous amounts of vitamin B and E, that aid in the growth of red blood cells, boost energy levels, good eyesight, good digestion, and improve cardiovascular health. The whole wheat version is made by grinding entire wheat kernels into a powder, white flour removes the most nutrient-rich parts — the bran and germ ( 21 ). Thus, whole wheat flour is widely considered healthier. It’s a good source of protein, fibre, and a variety of vitamins and minerals.MP wheat atta is sweeter in taste and better in texture. Being rainwater irrigated, the soil for MP wheat is high in potash content and low in humidity. This amazingly ends up increasing the protein content of the wheat by almost 2% more as compared to the other wheat atta.

We offer products that comply with quality

25 Years of Agro Experience