peoples
agro Experience
Our Mission & Vision
Pandav Agro has a lead over other mills in India due to its meticulous selection of wheat and good storage of the same utilizing sophisticated methods. Handpicked grains from Madhya Pradesh, Maharashtra, and Uttar Pradesh are combined to create high-grade flours to meet our customers’ demands.
We have warehouses with a total capacity of 40000 MT to keep the best quality wheat and to maintain the highest level of sanitation in the handling and processing of wheat flour. Pandav Agro has installed a PLC Wincos Process Control System from Buhler AG, Switzerland for their facility, which assists them in appropriate wheat blending. This most recent advancement in plant automation has been designed to assure efficient output.
We never compromise on quality, which helps to convey these characteristics to our goods.
To make the desired product, a team of highly efficient individuals from throughout the country works under the supervision of a Senior Milling Technologist.
All of these driving forces work together to enable Pandav Agro Food Processing (Flour Mill) to produce the finest flour possible, with the highest quality and freshness.
We aim at the right balance of quality and affordability.
AGRICULTURE MATTERS TO THE FUTURE OF DEVELOPMENT
Nutritional Advantage of
Material we Choose
MP wheat is a regional variety of atta, derived from the wheat grown in the Pipariya, Hoshangabad, Raisen, Sehor, Bhopal, regions of MP. It is sweeter in taste and better in texture. The grains of MP wheat atta is bigger in size and have a golden sheen to them.